Boerne, Texas, invites visitors to experience the charm of Hill Country hospitality with elevated dining at local restaurants and the anticipated opening of Missick Cellars, a new winery. Despite recent flooding in parts of the Texas Hill Country, Boerne is open and ready to welcome guests with a refined culinary scene.
Missick Cellars, led by winemaker Chris Missick, is set to open after a successful soft opening. Guests can book a private wine tasting experience directly with the winemaker. The winery has already earned recognition at an international wine competition, highlighting its quality.
Boerne has emerged as a premier food destination. The Kendall Restaurant, housed in an 1859 landmark, offers farm-to-table fine dining. Cypress Grille serves refined American cuisine with BBQ Sundays and Wine Wednesdays. Valeria provides upscale European dining with curated wine dinners and cooking classes.
For a complete retreat, The Kendall Hotel offers boutique lodging with 34 individually designed rooms. Art Spa House provides premium day spa treatments. Boerne is located 30 miles northwest of San Antonio, making it an ideal weekend getaway.
“Boerne's doors are wide open and our restaurant and hospitality community is ready to deliver unforgettable experiences,” said Tori Bellos, Visit Boerne Marketing Specialist.
