Perkins Restaurant and Bakery is embracing the autumn season by introducing its annual pumpkin lineup and a value-driven meal deal that combines a burger, fries, and pie for a starting price of $10.99. Beginning August 26 for a limited time, the family dining chain aims to deliver both comfort and affordability as guests transition into cooler months.
The new seasonal offerings include the Maple Bacon Pumpkin Platter, featuring pumpkin pancakes layered with a creamy cheesecake filling and topped with a Maple Bacon glaze. Also returning are the Pumpkin Pancake Platter, Potato Pancake Stacker Platter, Pumpkin Mammoth Muffin, and the classic Pumpkin Pie, which has been a Perkins staple for over six decades. For beverage options, guests can enjoy an Iced Pumpkin Spice Cold Brew or a Hot Pumpkin Spice Coffee.
“Fall at Perkins has always been about comfort and tradition,” said Matt Carpenter, Brand President for Perkins Restaurant and Bakery. “As the leading family dining brand with a bakery, we have a responsibility to make every visit feel like home, and pairing that comfort with real everyday value through our Burger, Fries and Pie deal is exactly how we deliver on it.”
The Burger, Fries, and Pie combo is available all day and includes a choice of the Classic Cheeseburger or one of Perkins’ Smashed Burgers. Pricing starts at $10.99 for the Classic Smash, $11.99 for the Mushroom Swiss Smash, and $12.99 for the Guacamole Bacon Smash. Each combo comes with fries and a slice of pie, with options such as Caramel Apple, Lemon Meringue, and Peanut Butter Silk.
This strategic move positions Perkins to compete in the value-driven dining segment while capitalizing on seasonal flavors that resonate with consumers. By bundling a full meal with dessert at an accessible price point, the brand enhances its appeal to families seeking affordable dining options without sacrificing quality or tradition.
Perkins has been serving American classics for more than 65 years, with locations across the U.S. and Canada. The company’s commitment to fresh-baked pies and all-day breakfast remains a cornerstone of its identity. For more information, visit www.perkinsrestaurants.com.
