Talia's Steakhouse & Bar, a glatt kosher restaurant located on the Upper West Side of Manhattan, is preparing to serve Passover 2026 Seders and meals, continuing a tradition that spans over two decades. The restaurant, which strictly observes Orthodox Jewish laws, will offer non-communal Seder meals on April 1st and 2nd, the first two nights of Passover, which begins at sundown on April 1st and concludes on April 9th. These Seders will include all traditional required items according to Ashkenazi tradition, such as haggadahs and wine, along with a fully stocked kosher for Passover bar.
In addition to the Seders, Talia's will serve holiday lunches and dinners throughout the holiday and will be open with a regular a la carte menu during Chol Hamoed, the intermediate days of Passover. The restaurant aims to accommodate groups of all sizes, from large parties to individuals. Talia's fast casual sister restaurant, Shawarma Shabazi, located next door, will also be completely kosher for Passover, adhering to Ashkenazi tradition, which means no falafel, hummus, or tahini will be served. For more details, visit https://shabazinyc.com.
Talia's has already begun accepting reservations for Passover 2026, and seats are filling up quickly. The restaurant recommends making reservations as soon as possible to secure a spot. For more information and to reserve, click here.
For over 20 years, Talia's Steakhouse has positioned itself as a hip, modern kosher restaurant that welcomes a diverse clientele, including Chabad and Satmar Chasidim, Modern Orthodox Jews, secular Jews, non-Jewish customers, and other ethnic groups. The restaurant is known for its romantic atmosphere, featuring dim lighting, candles, fresh roses on each table, mellow live music, and a blend of American and Middle-Eastern cuisines. Talia's also offers prepaid Shabbat dinners every week and meals for all major Jewish holidays.
The announcement of Passover 2026 services underscores Talia's ongoing commitment to providing a welcoming environment for all while maintaining strict adherence to kosher laws. With its established reputation and loyal customer base, the restaurant continues to be a destination for those seeking a high-quality kosher dining experience during the holiday season.
