NEW YORK, NY — Talia's Steakhouse & Bar, a premier glatt kosher restaurant on the Upper West Side, will serve its annual kosher Thanksgiving feast on November 27, 2025. For over two decades, the restaurant has offered a traditional Thanksgiving meal that meets kosher dietary standards.
The four-course prix fixe menu includes roasted turkey, stuffing, sweet mashed potatoes, and other classic fixings, priced at $114 per person for dine-in. Patrons can also order the same meal for delivery at $104 per person. For those who prefer alternatives to turkey, the restaurant offers grilled ribeye, Moroccan salmon, and other regular menu items. The full Thanksgiving menu is available here.
Talia's also provides a full Thanksgiving catering menu for home celebrations, including a whole roasted turkey delivered to customers' doors. The catering menu can be viewed here. Additionally, the restaurant's new sister establishment, Shawarma Shabazi, located next door, offers kosher shawarma and falafel, with catering options available here.
Beyond Thanksgiving, Talia's Steakhouse will remain open on major holidays such as December 25th and New Year's Eve, as well as all major Jewish holidays, and offers a weekly prepaid Shabbat dinner every Friday night. The restaurant is known for its romantic atmosphere, featuring dim lighting, candles, fresh roses on each table, and live mellow music, making it a popular choice for date nights and celebrations.
For over 23 years, Talia's has redefined the strictly Glatt kosher dining experience as a hip, modern venue that welcomes a diverse clientele, from Chabad and Satmar Chasidim to Modern Orthodox, secular Jews, non-Jewish customers, and other ethnic groups. For more information about Thanksgiving at Talia's, click here.
