Teddy Wong's Dumplings & Wine, a Fort Worth destination restaurant known for refined Chinese cuisine and an acclaimed Peking Duck program, has announced an official Name, Image, and Likeness (NIL) partnership with Duncan Chan, a standout athlete on the TCU Men's Tennis team. The partnership, announced January 9, 2026, underscores a mutual commitment to discipline, consistency, and excellence—values that define Chan's approach on the court and the restaurant's philosophy in the kitchen.
Owned by Chef-Partner Patrick Ru and Lori and Kevin Cates, Teddy Wong's has long supported local athletics and is a proud follower of TCU Tennis. The precision, endurance, and quiet intensity of the sport closely mirror the standards that guide the restaurant's kitchen and hospitality, making this partnership a natural fit. "Tennis has always been a sport we admire for its discipline and focus," said Chef-Partner Patrick Ru and Kevin Cates. "Duncan embodies those qualities. He's thoughtful, hardworking, and deeply committed to improving his craft—values we respect and are proud to support."
Originally from Canada, Chan has quickly made his mark at TCU through his work ethic, competitive drive, and steady progress on the court. He and his teammates are frequent guests at Teddy Wong's, creating an authentic connection between the restaurant and the Horned Frogs tennis community. "I'm grateful for the support from Teddy Wong's," said Chan. "It means a lot to partner with a restaurant that values dedication and growth the way TCU Tennis does. Their support motivates me to keep pushing forward."
The NIL partnership reflects Teddy Wong's broader commitment to investing in young talent and supporting the Fort Worth community that has embraced the restaurant since its founding. As Chan continues to build momentum in his collegiate career, Teddy Wong's is proud to stand alongside him—supporting his journey both on and off the court. For more information about Teddy Wong's Dumplings & Wine, visit https://www.teddywongs.com.
