The Harvest Table, a South African wellness brand founded by Catherine Clark, is preparing to enter the U.S. market with a lineup of clean-label collagen and plant-based protein products. The company emphasizes a philosophy of everyday nutrition built on simple, recognizable ingredients and transparency.
Founded after Clark's personal health journey following a Hodgkin's Lymphoma diagnosis, The Harvest Table began as small batches for family and friends and has grown into a full manufacturing operation. The brand focuses on nutrient-dense formulations that support foundational systems including gut health, joint mobility, skin integrity, and overall energy.
"Good nutrition should be honest, effective, and easy to trust," said Catherine Clark, Founder of The Harvest Table. "We created The Harvest Table to produce products people could confidently use every day, made with ingredients they recognize and understand."
The company's product range includes Bovine Collagen Granules, Multi Collagen Granules, Multi Collagen Radiance, and Vegan Protein Powder, all packaged in pouches. The formulations are designed to be straightforward, without fillers, preservatives, artificial flavors, or dyes.
All products are manufactured in-house at The Harvest Table's custom-built facility in KwaZulu-Natal, South Africa. The facility passes annual Food Safety Assessment (FSA) audits, meets GMP requirements, is recognized as a Food Safe Facility, and is Halaal-certified by the Muslim Judicial Council (MJC). Products entering the U.S. are gluten-free, biodegradable, and Halaal-certified at the product level by the National Independent Halaal Trust (NIHT).
"Our goal has never been to chase trends," said Sam Clark, CEO of The Harvest Table. "We focus on creating simple, nutrient-dense products designed for everyday use. As we prepare for our U.S. launch, we look forward to sharing our approach to wellness with a broader community of consumers."
The Harvest Table remains a family-run company committed to sustainability through recyclable packaging and responsible manufacturing. The brand's U.S. market entry is expected to introduce its collagen and protein products to a wider audience, reinforcing its mission of making good health accessible through honest, whole-food nutrition.
